9am demonstration on biscuit of the day - chocolate chip cookies
9.30am wine tasting with colm: domaine suguinot-bordet chablis (burgandy, france 2008) and chateau montelena chardonnay (napa valley, california 2007)
11am tea and coffee break
11.15am more wine: pieropan soave (veneto, italy 2009), fontodi chianti classico (tuscany, italy 2007), palazzo della torre (allegrini, veneto, italy 2007), and bodegas resalte de penafiel (resalte crianza, spain 2004)
1.10pm lunch
2.15pm lecture on game (snipe, duck, grousse, pigeon and pheasant)
3.30pm tour of the ballymaloe house and afternoon tea
5.30pm back to ballymaloe
8pm pilates, class #2
10.30pm bread
unless I have missed it somehow......where is the picture of you in your whites? Love u sweetie and wow what an amazing cook you will be! xoxo
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